wideeyedfunk

Tag: snacking

  • Sweet Tibbit gets her money’s worth out of a jelly bean.

    Hamish the Corgi and Miss Tibbit can’t stop thinking about jelly beans.

    DogsI’m looking at Sweet Tibbit now and she’s laying on the window seat gazing into the middle distance. She seems vacuous, blank-eyed, awaiting stimulus. I assure you she is thinking about jelly beans.  Hamish is lounged on the sofa, chin propped and contemplative. He is also thinking about jelly beans.

    Because they are dogs, they both like, or rather, don’t dislike, every color jelly bean. I believe that there is a slight preference for pink, red and purple jelly beans over black, orange, and green. It is hard to tell with Hamish because he crunch-gulps so swiftly that the experience is over by the time his Corgi brain has the opportunity to form an opinion.

    Tibbit (2)Sweet Tibbit, she savors a jelly bean. She snuffles the bean with her strangely mobile little black nose.  If it proves acceptable (and it always does but certain colors are approved more quickly), if acceptable Sweet Tibbit takes the bean with her tiny front nibble teeth and pursed lips. It disappears into her maw. Her catfish-like whiskers twitch as she repositions her prize to her molars. This is a mistake Sweet Tibbit makes every time. Really, every time.

    The bean embeds into Miss Tibbit’s molars.

    We all watch Miss Tibbit make rictus faces and chew with great exaggerated jaw movement. Her awkwardly too-big-for-her-mouth tongue flaps around. She pauses and looks at us. Makes a little test chew. Nope, not done. The rictus, chewing, flapping tongue scene starts again.

    Hamish feels an injustice has been perpetrated. He glances from Sweet Tibbit eating her jelly bean to me to the jelly bean bag. His meaning is quite clear. Miss Tibbit’s jelly bean was obviously better than the cheezy little one he got.

    As I reach into the jelly bean bag for another one, Miss Tibbit abruptly stops chewing and looks pointedly at my hand. She is trying to demonstrate that she is ready for another bean.  I hold my hand in the bag for a moment. Tibbit stares. I wait. I can see her lips trying to pull back into a rictus for more chewing. She is forcibly restraining them. I wait. Ricuts, flap, flap flap of the tongue.

    Miss Tibbit gets more out of a single jelly bean than anyone I have ever seen. Sweet Tibbit, so simple, so sweet.

  • Desperate times, moldy (delicious) measures.

    The time comes in every household when there’s nothing to eat. Just now, right this minute, it came to the WideEyedHousehold. The Mini and I splashed home from the Bug Lab and the Dry Cleaner through slush and muck and I was starving. The Mini wasn’t starving, it has a nice, expensive full tank of premium in the belly. I was STARVING.

    As I steered around interdimensional pot holes, I worked my way through the cupboards and fridge in my head. Chips, gone. Cheezits – a stale two or three rattling in the box. Cookies. Nope. Chocolate. Nope. Ice cream. Nope. Nothing. Sure, I was shoving ingredients out of my way (in the cupboards in my head) but there was nothing to eat. It doesn’t have to make sense. When a person is feeling peckish only certain eats will fix it. None of those eats were in my house.

    I got home, hung up the dry cleaning, said hi to the dogs, and hit the fridge. Nothing. I dangled there in the open door. Milk. Eggs. 57 stale bread ends each in their own little bag. A couple of lumps of dryish, greenish cheese. Ketchup, and three kinds of French mustard. Chutney. Jars of bacon fat. Because Grandma D always saved hers and I figured there must be a reason.

    And, oh, a treasure – one lonely English muffin with a thin skim of bluey-pink along the edge.

    Ahhh, yes. From the fridge dregs of rejected bits and things I forgot about I found something to eat. Toasted slightly moldy English muffin, buttered. Topped, while still warm from the toaster mind you, with sweet English cheddar with the green parts scraped off and a dollop of precious green tomato chutney we canned last fall. Crunchy. Sweet. Salty. Greasy. All the (important) food groups represented.

    I’m just swallowing the last bite, well, Miss T and Hamish are actually having the very last bites, and I’m here to tell you – aside from the faint whiff of decay and old fridge, my desperation eats were really good. I want more. I wonder if that rock hard butt end of a sourdough batard would toast well? The dogs and I are going to go check.

  • Peckish.

    And then I came across the WideEyedSpouse,
    standing in the dark kitchen,
    eating pickles.

    I left him to it.

  • Miss Tibbit Takes Herself to Brunch.

    “I’m feeling peckish,” Miss Tibbit, the Useless-Little-Black-Dog, thought to herself this sunny Saturday morning. She was curled tight on the Big Bed next to the Person.

    She laid there for a few moments more, thinking through her options. The Person had coffee and a book, nothing worth asking for there. Wiggins the Ancient Cat now lives in a sequestered room and his food bowl was not accessible. Miss Tibbit had cruised the kitchen counters during breakfast two hours ago. Empty. Also empty was the Sesame Melba Toast carton abandoned by Hamish the Corgi on the living room floor.
    Miss Tibbit sighed and resigned herself to hungry napping.

    One ear perked. Miss Tibbit had an idea. An elusive memory tracked across her tiny mind. She felt that something wonderful sat on the kitchen floor, unguarded, far away from the Person, and certain to satisfy even the biggest snacky appetite.

    The Person mistrusts Miss Tibbit’s intentions as a matter of habit, so this had to be a cunning operation. Miss Tibbit made a plan.

    “Yaaawwnnn,” she said, with a cute squeak at the end. She stretched against the person and made her brown eyes limpid and relaxed as she assessed how deeply the Person was immersed in the book. Pretty deeply, Miss Tibbit judged. She stood, slowly, and jumped from the Big Bed. “Where are you going?” the Person asked immediately and suspiciously. Miss Tibbit dipped her tongue into the water bowl, thinking “see, just a little thirsty.”

    She stood staring at the water until she sensed the Person’s eyes were off of her. She casually tiptoed out of the room and stealth stepped down the stairs, pausing at the landing to listen, and into the kitchen.

    Miss Tibbit’s eyes grew wide and round. “Yes,” she thought, “I knew there was something wonderful here.” She approached the nearly full 25 pound bag of IAMS Naturals dog kibble that had been sitting next to the trash can for nearly a week. The Person and Hamish the Corgi brought it back from their trip to the shore. Miss Tibbit noted its arrival, but sort of overlooked it in the excitement of having them back. “Overlooked no more,” she said to herself, “time for some brunch.”

    IamsBagUsing the little nibble teeth at the front of her mouth, Miss Tibbit removed a tiny, barely noticeable she thought, section of the bag. She pushed her nose into the opening and sampled. “Oh yes,” she sighed. She dipped her head into the bag again. And again, faster and faster because after all, it isn’t everyday that a useless little black dog gets an All-U-Can-Eat brunch.

    Many minutes later Miss Tibbit stood swaying and belching as the Person harnessed her for morning walkies. Hamish sniffed Miss Tibbit’s breath. “Miss Tibbit,” the Person said, “why is your stomach distended?” Miss Tibbit belched again, wafting kibble aroma directly into the Person’s nose. “Brunch,” she smiled.

    FullTibbit

  • Why does Miss Tibbit smell like meat?

    Something isn’t fair.

    I crouched down so I could see under the table. Hamish was worried and had squeezed himself under the low shelf of the stainless steel prep table in the kitchen. He looked across the floor at me and asked again, “Why does Miss Tibbit smell like meat today?”

    I sat back. “Well, you know Tibbit is a Bad Dog most of the time on walks, right?” Hamish just looked at me. In his opinion, being a Bad Dog was no reason to smell like meat, unless the Bad Activity had been stealing a packet of meat from the counter. No dog has ever perpetrated this act in the WideEyedHousehold. Hamish would have known.

    He kept staring at me, waiting patiently for an explanation.

    “Hamish, remember when we all left the house last night and left you upstairs in your room?” He blinked. “We went to dog training school.” He stared at me some more, still not clear on the meat connection.

    “Apparently Miss Tibbit is so bad, that the Dog Teacher said to give her a treat if she was good for even a second. The treats are bacon beef snacks and she was really bad and then really good a lot during training.” Hamish perked up. “I’m good all the time,” he suggested, “if I am bad first do I get meat?”.

    I sighed. Of course Hamish is good all the time and I didn’t want him to be bad. He also tends to portliness. But, peace in the household was important. “Want to have some dog school here in the kitchen?”

    Hamish popped out from under the table.

    Hamish walked like a man. He sat. He stayed. He went into a down. I tossed Hamish meatie snacks, cheerios, kibble.

    Walking like a man.
    Snack down the hatch.

    Miss Tibbit watched all this training with increasing concern. She couldn’t stand it anymore.

    Miss Tibbit tried to walk like a man, but instead she jumped 5 feet in the air and snatched a treat out of my hand. She sat. She stayed. She went into a down. “This is it,” I told her and tossed the last snack.

    Snack really down the hatch.

    Hamish smiled at me and snuffled the floor next to Miss Tibbit just in case someone missed a treat.

    Peace in the WideEyedHousehold. Until someone rings the doorbell.

  • A goldfish escaped in the car.

    It isn’t what it sounds like. I didn’t actually lose a Carassius auratus auratus in the car. It isn’t like the time the lobsters got free and headed for liberty under the seats. We could hear them shuffling around under there while we sped for the house. I held my feet up, sure one was going to get me. The Spouse had to keep his foot on the gas, his Achilles tendon vulnerable to lobster attack.

    Today I lost a tasty, cheddar cheese flavored multigrain Goldfish™. I like to buy them in the 30 ounce milk carton. Probably there are about a million in there. 75,000 servings of crunchy saltliness. And as we were driving along in the new all-black nearly perfect Pathfinder, one of them flopped its way out of the carton and disappeared in the crack between the seat and the console.

    The Spouse didn’t turn his head but I could feel his awareness of the escape.

    I casually reached two fingers down into the crevice where I could see the fish stranded on a small ledge. Nothing. I peered down into the crevice. Gone. Disappeared into the underseat ether.

    Uh oh, I said. The spouse laughed. Not like a hah-hah laugh, but an oh-great kind of laugh. He claims not to care too much but I sort of doubt him.

    I doubt him so much that I debated whether or not to tell him about the other two escapees who hid under my leg for a few hours. Maybe he won’t notice the Goldfish shaped oil smootzes on my seat.

  • Nice to see you. What books did you bring?

    Wide Eyed Funks visit one another every now and again, even though leaving the comforts and libraries of home is difficult for us. We are happy to see each other even if the joy of the family visit is tempered by the knowledge that a certain amount of reading time is going to be sacrificed for actual human interaction. It is, at best, bittersweet.

    We have developed a solution to the problem. And what I can’t decide is this: is our solution – mutually enacted, endlessly repeated –  conscious or unconscious?

    When a visit to or from a Funk household is impending, the book stack begins. What might the visitor like to read, what might be passed on to the host from the far-flung family collections? Once the visit begins, the discussions about “what have you been reading” are far more interesting than accomplishments, work activities, household life events, yah yah yah. That stuff comes and goes. The books, they linger. And, the best part, since everyone has new books to read, no one is left out when an entire room of Funks is lounging, reading, quiet. That’s the part I can’t figure out: do we bring books to keep other Funks quiet? Or is the happy quiet fortuitous? I suppose it makes no matter.

    This time a mixed stack of books came from one set of the Virginia Funks. A mixed stack will go home with them – some which originated with the New Jersey Funks.

    Snack. Beer. Book.

    To Virginia:

    Island of the Lost

    American Lion

    Honolulu

    Cold Mountain

    Moon Called

    The Good, the Bad, and the Undead

    Getting Stoned with Savages

    The Year 1000

    Soulless

    To Buffalo:

    Red Earth and Pouring Rain

    While I Was Gone

    One the Occasion of My Last Afternoon

    The Virgin Queen’s Daughter

     There’s more to say – there always is with books, but really, I’ve got some reading waiting for me. And yeah – maybe I need some snacks and a glass of wine too.

  • Chips Weren’t Meant to Be Baked

    Offending baked chips. Note the clear "Baked" marking. They don’t want us to be surprised. They know there are disappointments inside.

    I just ate a thin piece of ranch flavored cardboard. Oh. Wait. I’m looking at the bag I pulled it from and I see the problem. It’s a bag of BAKED potato chips. BAKED.

    Friends, let me say to you: chips were not meant to be baked.

     I know. We eat too much fat. We eat too much salt. We eat too many chips. And by “we”, I mean “I”, but I am not alone because some food scientist/dietician fool decided to bake chips. And some management fool decided that this was marketable. And what is truly remarkable is that taste testing fools told them this resulted in edible, even maybe good snacking. They lied.

    I am at the least a third generation chip snacker. I know chips.

    The Snack Man at the chips.

    Grandpa always had a bag of chips at his house. Those chips were always open, the top of the bag carefully rolled and clothes-pinned. They were always tucked up high – on the top shelf above the cereal, the crackers, the unused old dried soup packets. We kids needed to climb onto the chair, to get up on the stool, to stand on the counter, to reach the chips. Friends, those chips weren’t baked.

     My dad was known as the “Snack Man” for years, after one of my brother’s girlfriends noted that he spent a certain amount of time munching from bags of chips at the pantry door. I used to lie around in bed reading a lot when I was a kid, but the sound of a foil bag rustling in an entirely different wing of the house sent me running. If the Snack Man was at the chips, an empty bag was sure to follow.

     I am broadly experienced in chips. I’ve eaten chips on three continents. I’ve had chips deep fried in lard, peanut oil, various vegetable oils, and once in the Russian Far East, chips that perhaps had been cooked in industrial waste oil.

    Deep fried chip goodness.

    I love chips. But again, friends, not baked chips. A baked chip is just a chunk of potato. It tastes…like a potato. Or, if it has flavor chemicals all over it, it takes like a piece of cardboard with flavor on it. Baked chips are no kind of chip at all.

     After the apocalypse, zombie, nuclear winter, whatever, who cares, I’m heading out with my shotgun to find a chip delivery truck. I’m going to pry open the cargo doors, make myself a chip bag chair, and snack. I’ll eat chips until I run out of shells for the ghouls or chips for the belly. Because, of course, no one is going to have time to make chips in the aftermath. Like prescription antibiotics and gasoline, chips will be a finite resource.

    If you are reading this and you work for a chip company, I beseech you, tell your people to stop baking chips. Spend your time making more deep fried chip goodness. If you are reading this while eating chips, I can only applaud your good taste. If your chips are extra dark, small-batch, kettle-cooked, I bow to your greatness.