The time comes in every household when there’s nothing to eat. Just now, right this minute, it came to the WideEyedHousehold. The Mini and I splashed home from the Bug Lab and the Dry Cleaner through slush and muck and I was starving. The Mini wasn’t starving, it has a nice, expensive full tank of premium in the belly. I was STARVING.

As I steered around interdimensional pot holes, I worked my way through the cupboards and fridge in my head. Chips, gone. Cheezits – a stale two or three rattling in the box. Cookies. Nope. Chocolate. Nope. Ice cream. Nope. Nothing. Sure, I was shoving ingredients out of my way (in the cupboards in my head) but there was nothing to eat. It doesn’t have to make sense. When a person is feeling peckish only certain eats will fix it. None of those eats were in my house.

I got home, hung up the dry cleaning, said hi to the dogs, and hit the fridge. Nothing. I dangled there in the open door. Milk. Eggs. 57 stale bread ends each in their own little bag. A couple of lumps of dryish, greenish cheese. Ketchup, and three kinds of French mustard. Chutney. Jars of bacon fat. Because Grandma D always saved hers and I figured there must be a reason.

And, oh, a treasure – one lonely English muffin with a thin skim of bluey-pink along the edge.

Ahhh, yes. From the fridge dregs of rejected bits and things I forgot about I found something to eat. Toasted slightly moldy English muffin, buttered. Topped, while still warm from the toaster mind you, with sweet English cheddar with the green parts scraped off and a dollop of precious green tomato chutney we canned last fall. Crunchy. Sweet. Salty. Greasy. All the (important) food groups represented.

I’m just swallowing the last bite, well, Miss T and Hamish are actually having the very last bites, and I’m here to tell you – aside from the faint whiff of decay and old fridge, my desperation eats were really good. I want more. I wonder if that rock hard butt end of a sourdough batard would toast well? The dogs and I are going to go check.