The WideEyedHousehold is not a family of professional bakers. It is, however, a family of cake-eaters. And, at 6000 feet above sea level, accommodations must be made. There are learnings between me and good cake.
And here we are, with a perfected Victoria Sandwich recipe for 6000 feet above sea level, in the high desert. Because the WideEyedHousehold is not large, this is for a two layer, 6-inch sponge cake.
Heat the oven to 375 degrees F. Convect bake if you have it. Rack in the middle.
Butter two six inch cake pans. Lay a round of parchment paper in the bottom of each. You’ll be sorry if you leave out the parchment paper. Ask me how I know.
Mix at all once, bravely ignoring butter lumps because you don’t want to over mix or the leavening will activate too much before it hits the oven. Use a hand mixer if you have it, less battering around than a stand mixer.
115g room temp unsalted butter
110g of fine sugar
2 eggs room temp
125g regular old unbleached flour, not self-rising
1 tsp baking powder
1/4 tsp fine salt
2 tbs milk room temp
OPTIONAL: 1 tsp vanilla and/or a bunch of lemon rind
Then, friends, dump about the same amount in each cake pan. Gently, quickly smooth it out. Don’t bang the pans to smooth it out, your cake’ll be flatsville if you bang them.
Pop them in the oven immediately. You don’t want them sitting around rising all over the place without the heat to set the rise. That’s why the oven has to be hot first. And the pans have to be buttered first.
Then, bake 18-22 minutes. You want them pulling away on the edge, a little golden on the top, clean toothpick. Use the oven light, not an open door, to check on their progress because that cold air/temp change will mess things up.

Put the baked cakes in their pans on a wire rack for 5 minutes. Then, decant by carefully knifing around the edge then flipping into your hand. Put them back on the rack upside right until they are cool. Don’t bang the pan to get them out, or you’ll have flatter cakes. Sigh. Ask me how I know.
Once they are cool, put some jelly on the one, stack on the next. Sprinkle powdered sugar on top if you want. Eat the cake with joy in your heart.











