I looked in the fridge and discovered that the WideEyedSpouse and I had successfully filled the backs of the shelves with containers and objects of mystery. Crème fraîche container. Actually contained crème fraîche. From New Year’s Eve caviar, blinis, and a bright-sparkling Spanish cava. I sniffed it. “Seems ok,” I told the Spouse. My tongue tingled and burned under the little sample. Perhaps not. Tarter sauce jar. Actually contained tartar sauce. Expiration December 5, 2014. No one can remember why or when it was purchased. Now we have a warehouse club bag of 115 frozen fish sticks waiting for saucy additions. I wacked the stuck on lid on the counter a couple of times and cranked it open over the sink so the crumbly bits didn’t go all over the floor. I sniffed it. “Seems ok,” I told the Spouse. I dipped a crunchy warm fish stick into it and tasted. “Tastes ok,” I announced and plopped a few tablespoons on my plate. If something happens to us, tell them to check the fish sticks AND the …