and we bought homemade rhubarb candies. The south Anchorage Farmer’s market ends for the season today. Carrots, beets, Brussels sprouts, potatoes are piled high and steeply discounted. The stacks of giant lettuces, kales, cabbages  – grown to monstrous size in the sunny, long Alaskan summer days – are shrinking fast. Everyone is desperate to get fresh greens because in a few short weeks the only options will be limp and pale lettuce masses, stacked like wet laundry in grocery store fluorescent light. There’s an announcement. The live entertainment, a guitar playing local man named Wayne, is moving out of state. He’ll play the farmer’s market no more. “Please sign the sweatshirt we are gifting to him in thanks,” the organizer said over the microphone. I sauntered over to the signing table. A little black lab puppy sat at my feet, staring up at me with love in his eyes. A nervy wolfhound slunk past behind us. Later, a trio of sweatered Chihuahuas pranced 12 tiny feet around their boss lady as she selected potatoes. I crouched …